Rewilding Hyndburn’s Green Spaces

Foraging for food

Have you ever tried a Spring nettle soup or the subtle taste of wild garlic in a salad or omelette? Wild spring greens are in abundance at this time of year along with the first edible flowers that are starting to appear such as nettles, wild garlic, lady’s smock, violets, primroses, chickweed, rosebay willow herb shoots….. Whilst […]

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