The Rewilding project has been busy growing vegetable, fruit and herbs across the four community sites; Growing Wild Community Allotment, Miller Fold Allotment 6a, Oakhill Park Incredible Edible Garden and Woodnook Community Garden.
Produce was used for Crafting Club 2022 with vegetables from the site being used to make vegetarian and gluten free campfire cooked dishes!
Apples were used for fruit juice pressing and soft fruit including raspberries, blackberries and currants being used to make jam and fruit leather!
Some of the produce has been frozen with a Jam and Chutney making activity to be arranged for the cold winter months, so keeping checking the Events page for more details or sign up to the emailing list to receive updates.
Rewilding Update